We want to convey the region on our label. It would be awesome if you can try a silhouette of pyramids in the background with the yellow of chamomile blossoms. We really like whites and gold overall theme if you can incorporate that with the yellows of the chamomile blossoms.
We need this for the first label:
Very aromatic with a fruity tending floral flavor.
Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia.
Region(s): Nile River Delta + Fayoum
Ingredients: Luxury Egyptian Camomile
2 Year Shelf Life After Opening
There are several varieties and countries of origin of Chamomila - sometimes referred to as bachelor buttons because of the shape of the flower heads - but the best quality comes from Egypt. The sandy loam and nutrients from the Nile create perfect growing conditions. Camomile flowers have a yellow center and white petals - they almost look like a daisy. Essential oils in the flowers produce a soothing pleasant aroma and a fruity character
Hot tea brewing method:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 teaspoon or 1 tea bag for each 7-9oz of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste
Iced tea brewing method (Pitcher): (to make 1 liter/quart): Place 6 slightly heaping teaspoons or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups into the pot. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves or removing the tea bags. Add ice and top-up the pitcher with cold water.
Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz per serving into the pot. Cover and let steep for 5 minutes. Add hot tea to a 12oz acrylic glass filled with ice, straining the leaves or removing the tea bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste.
(Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
FOOD SAFETY ADVISORY: We strongly recommend using filtered or freshly drawn cold water brought to a rolling boil when brewing all types of tea. Today’s water has been known to carry viruses, parasites and bacteria. Boiling the water will kill these elements and reduce the potential incidence of water-borne illnesses.
Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.