Pâtisserie KILO Gâteaux started in 1985 as Kilo café: A restaurant café producing its own desserts. We are now a wholesale manufature of high quality distinct desserts based in Montréal Québec.
Because of our roots, in the restaurant domain, we have a good understanding of the needs of our clientele. We are confident in our ability to work closely with our clients providing that distinctive line of desserts, creating that unique item to enhance any dessert menu.
For two years, we've created a new product line for Groceries. We need to create a strong brand to compete against better-known products.
We are currently in the process of re-branding our company.
We are looking for a target audience between 25 to 40 years old, who appreciate a quality dessert at an affordable price. Specifically chocolate lovers who might seeking the benefit of 70% chocolate. The product will be sold in a large food store chain.
We want to do a sleeve for a packaging. (look the picture, we show a blank sleeve)
We would like to keep the logo we currently have but modernize it. You have the freedom to enhance it.
We would like the packaging's main colors to be black and red.
The dimensions of the dome is the following: 8 1/8 inches (bottom diameter) and 6 3/4 inches (top diameter) and 3 1/4 inches (high).
The product is a chocolate mousse made with 70% chocolate. A big focus needs to be on the fact the product contains 70% chocolate.
At the moment we do not have a name for this product. Feel free to put a name on it. However, all texts should be written in French and English on the sleeve.
The main visual stimulus must be on the top part of the sleeve.
The sleeve should not cover the complete top of the cake dome. A part of the cake needs to be visible to the client. The domes will be stored in an open freezer.
A space must be made on the bottom part of the sleeve for ingredients, nutritional facts and bar code.