Business consultants in mission-driven dining for cultural destinations, organizations, institutions and public attractions in the US. The logo should represent a forward-thinking, reliable and experienced business partner.
Deft and Delicious was founded with the intent of designing sustainable dining experiences and food chain solutions for cultural destinations. We understand the importance of driving revenue generation while delivering a seamless visitor experience that aligns with mission.
Vision: Delicious, Wholesome, Consciously-Sourced and Affordable Food in Cultural Destinations, Institutions and
Mission: The restoration of cooking and ingredients to a crafted and less processed food culture. We believe that scratch cooking, local sourcing, and reduced waste systems need to be aligned with modern techniques, tools, and training to create fiscally desirable outcomes and a business case for cooking the right way.